Carytown's new seafood hangout with chef made food and market prices. Order at the counter, take it to the patio, or let us run a tab. Either way, dinner tonight likely came in this morning.

Fresh fish, hot meals, and daily made sushi from behind the counter. Craft beer and careful wine on the other side. Tables in the window, a patio out back.

Whole fish on ice, oysters, snow crab, scallops. Filleted how you like.
Browse the market →
Bowls, steamed shrimp, chef specials. Made when you order.
See the menu →
Daily made sushi and oysters on the half shell, straight from the case.
Sushi & raw bar →